CHEMISTRY OF CINNAMON AND IT'S MEDICINAL USES

CINNAMON

scientific name:- Cinnamomum Verum

Family:- Lauraceae

The major organic chemical compound present in cinnamon is cinnamaldehyde.

Medicinal properties:-

Anti-inflammatory, antioxidant, antiulcer, antimicrobial, antidiabetic, memory enhancer.

Medicinal uses:-

Cinnamon oil is used for rheumatism, aching joints, and stiffness, it is also used for toothache and sore gums.
Cinnamon is used for the treatment of respiratory tract and urinary problems.
It is used to lower the bad cholesterol in our bodies.
Cinnamon has been used the reduce blood sugar level.
Calcium and fiber which are present in cinnamon protect against heart diseases.
It has been used in mouth freshener, cinnamon boosts the activity of the brain and also help in removing nervous tension and memory loss.
Cinnamon reduces urinary tract infections because it has a diuretic in nature and helps in the secretion and discharge of urine.
Cinnamaldehyde in cinnamon helps prevent unwanted clumping of blood platelets.
Cinnamon act as a natural food preserver it prevents bacterial growth and food spoilage making it a natural food preservative.
Cinnamon has been used as a mosquito repellent.

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